Sauteed escarole

Sauteed escarole

Sauteed escarole


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tablespoons coconut oil
  • 3 ounces prosciutto ends thinly sliced
  • 2 shallots sliced
  • 2 fragrant pears, cored and sliced
  • 1 head escarole
  • 6 calamansi lemons, juice ( 1 tbs )
  • freshly ground black pepper
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam