Homemade Pierogies with Sauteed Onions
Homemade Pierogies with Sauteed Onions could be just the lacto ovo vegetarian recipe you've been
Sauteed escarole
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons coconut oil
- 3 ounces prosciutto ends thinly sliced
- 2 shallots sliced
- 2 fragrant pears, cored and sliced
- 1 head escarole
- 6 calamansi lemons, juice ( 1 tbs )
- freshly ground black pepper
Instructions
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