Sautéed Escarole

Sautéed Escarole

Sautéed Escarole


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic , sliced
  • 1 small pinch red pepper flakes , optional
  • 1 head escarole , well rinsed (and still a little wet), leaves removed from core, torn or chopped into 3 to 4 inch pieces
  • 1 generous pinch sea salt or kosher salt
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