Sautéed Escarole with Pancetta

Sautéed Escarole with Pancetta

Sautéed Escarole with Pancetta


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1½ pounds escarole
  • 3 tablespoon butter
  • 3 ounces pancetta, finely chopped
  • 1½ teaspoons garlic, minced
  • Salt
  • Freshly ground pepper
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chèvre With Sautéed Grapes
Chèvre With Sautéed Grapes

If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super

45 minutes
Powered by Edamam