Radish And Escarole Salad With Anchovy Vinaigrette

Radish And Escarole Salad With Anchovy Vinaigrette

Radish And Escarole Salad With Anchovy Vinaigrette


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3 anchovies
  • 1 1/2 tablespoon red wine vinegar
  • Salt and freshly ground pepper
  • 5 tablespoons olive oil
  • Small bunch radishes
  • 1/2 large head escarole
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