Chunky Vegetable Soup

Ingredients

• ¼ cup olive oil
• 2 red bliss potatoes, chopped
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 leek (white part only), halved lengthwise and chopped
• 1 turnip, chopped
• 1 carrot, chopped
• ¼ cup chopped shallots
• 3 cloves garlic, minced
• 4 cups Basic Vegetable Stock
• Bouquet Garni (see Notes)
• 5 zucchini, chopped
• 2 cups chopped plum tomatoes
• 1 yellow summer squash, chopped
• 1 cup green beans, cut into 1-inch pieces
• ¼ teaspoon red wine vinegar
• Fine sea salt
• Freshly ground black pepper

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