Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
The recipe Ginger-Garlic and Lime Chicken Thighs with Escarole Salad can be made in about 30 minutes.
Escarole and Orange Salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 oranges
- 1/4 cup minced fresh cilantro and 1/4 cup fresh cilantro leaves
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- Salt and pepper
- 5 ounces torn escarole (8 cups)
- 2 thinly sliced scallions
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