The Easiest Lentil Soup
Ingredients
- The Boil
- 1/2 cup pink lentils
- 2 cups water
- 1 pinch turmeric
- 1 pinch dried chili powder
- generous splashes of salt
- The Garnish
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1 tablespoon ghee
- 1 pinch hing (optional)
- 1 garlic, minced
- 24 green chiles, minced
- 1 gerenous handfuls of cilantro, chopped roughly
- Splash of lime juice
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