Lentil Barley Soup with Mushrooms recipes

Lentil & Barley Soup with Mushrooms recipes

Lentil & Barley Soup with Mushrooms recipes

By Big Girls Small Kitchen
1 hour 45 minutes

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Details
  • Servings:   5
  • Calories:   190
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1/2 ounce dried mushrooms–I used shiitakes but any kind works
  • 1 large onion, chopped
  • 1 leek, cut in half lengthwise, then sliced into half moons
  • 1 carrot, diced
  • 2 cloves garlic
  • 1/2 cup pearl barley
  • salt
  • 1 quart good-quality beef broth
  • 1/2 cup black or green lentils
  • 1 teaspoon cider vinegar
  • parsley
Instructions

Lentil & Barley Soup with Mushrooms recipes serves 5 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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