Lentil Barley Soup with Mushrooms recipes

Ingredients

• 1/2 ounce dried mushrooms–I used shiitakes but any kind works
• 1 large onion, chopped
• 1 leek, cut in half lengthwise, then sliced into half moons
• 1 carrot, diced
• 2 cloves garlic
• 1/2 cup pearl barley
• salt
• 1 quart good-quality beef broth
• 1/2 cup black or green lentils
• 1 teaspoon cider vinegar
• parsley

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