Recipe: Cheesy Lentil Mushroom Rice Bake

Ingredients

• 2 tablespoons olive oil, plus more for coating the baking dish
• 1 large yellow onion, halved and thinly sliced
• 1 pound cremini mushrooms, stems removed and quartered
• 1 cup milk
• 2 large eggs
• 1 cup plus 2 tablespoons finely grated Pecorino Romano cheese, divided
• 4 cups cooked white or brown rice
• 2 (14-ounce) cans lentils, rinsed, or 2 1/2 cups cooked lentils
• 1/2 cup coarsely chopped fresh parsley leaves

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