Dinner Tonight: Curried Lentil Soup with Chickpea Purée Recipe

Ingredients

• 4 tablespoons olive oil, divided
• 1 medium onion, chopped
• 1 medium carrot, finely chopped
• 2 large garlic cloves, chopped, divided
• 2 tablespoons curry powder, or more to taste
• 1 cup French green lentils
• 4 cups water
• 1 15-ounce can chickpeas, drained, rinsed
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter
• 2 green onions, thinly sliced
• 1 lemon, cut into wedges

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