Ingredients
- 1 Onion
- 3 Garlic cloves
- 1 Fennel bulb
- 3 tablespoons Olive Oil
- 3 Lemon slices
- 1/2 cup cooked Potato
- 1 teaspoon Paprika
- a pinches Saffron
- 1/2 teaspoon Kosher Salt
- Ground Black Pepper
- 1/4 cup Parsley
- 3 cups Chicken Stock
- 4 Tomatoes, blanched and pulped
- Parsley to garnish
- 1/2 pound Tilapia or Cod
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