Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Lentil Dahl for a Rainy Day
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1.25 cup red lentils
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, diced
- 1 x 3cm piece ginger, peeled and diced
- ¾ teaspoon turmeric
- 1 can peeled tomatoes
- 2 cups hot water from the kettle
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon honey
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