Vegan lentil sweet potato cottage pie

Ingredients

• 2 onions, finely chopped
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 2 tbsp olive oil
• 4 garlic cloves, crushed
• 200ml red wine (check the label to ensure it’s vegan if needed)
• ½ bunch of thyme, leaves picked
• 2 tbsp tomato purée
• 2 tbsp soy sauce
• 2 tsp caster sugar
• 2 tsp red wine vinegar
• 2 x 400g cans cooked green lentils, drained
• 400g can chopped tomatoes
• 1kg sweet potatoes, peeled and roughly chopped into 3cm pieces
• 30g vegan margarine
• 2 tsp mustard powder
• 2 tbsp plant-based milk (we used oat milk)
• 2 tsp pumpkin seeds

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