Ingredients
- 1⁄2 tbsp. olive oil, plus more for greasing
- 1⁄2 tbsp. sugar
- 1 (¼-oz.) packet active dry yeast
- 4 cups “00” flour, preferably Caputo Pizzeria Flour, plus more for dusting
- 1 tbsp. kosher salt
- Fine semolina, for dusting
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