Goudarooni

Ingredients

• For the dough:
• ½ tbsp. olive oil, plus more for greasing
• ½ tbsp. sugar
• 1 (¼-oz.) packet active dry yeast
• 4 cups "00" flour, preferably Caputo Pizzeria Flour, plus more for dusting
• 1 tbsp. kosher salt
• Fine semolina, for dusting
• For the filling:
• 1½ lb. Yukon gold potatoes, peeled and thinly sliced
• ½ cup olive oil
• 1 tsp. granulated garlic
• Kosher salt and freshly ground black pepper, to taste
• 1 medium yellow onion, finely chopped
• 1½ lb. ground beef
• 1 (6-oz.) can tomato paste
• 1 tsp. dried basil
• ½ tsp. crushed red chile flakes
• ½ tsp. sugar
• 2 cups shredded mozzarella cheese
• 1 cup grated pecorino romano cheese

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