Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Cornmeal Crusted Onion Rings
Ingredients
- 2 large sweet onions, such as Vidalia, sliced crosswise 1/2″ thick and separated into rings
- 2 cups flour
- 1⁄2 cup buttermilk
- 1⁄2 cup milk
- 1 cup cornmeal
- 1⁄3 cup cornstarch
- 3 tbsp. baking powder
- 1 1⁄2 tbsp. seasoned salt, such as Lawry’s, plus more to taste
- Canola oil, for frying
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