Filet Oskar Steak with Crab and Hollandaise
Ingredients
- 2 cups plus 3 tbsp. unsalted butter
- 4 egg yolks
- 1 1⁄2 tsp. red wine vinegar
- 1⁄4 tsp. cayenne pepper, plus more for garnish
- 2 tbsp. canola oil
- 4 filet mignon steaks (about 6 oz. each)
- Kosher salt and finely ground black pepper, to taste
- 8 oz. jumbo lump crabmeat, picked over for shell pieces
- 1 bunch asparagus, trimmed and steamed
- Finely chopped parsley, for garnish
- Sautéed green beans and baked potatoes, for serving (optional)
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