Baked Penne
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Baked Chipotle Chicken Flautas
Details
- Servings: 5
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 (10) oz can of reduced fat and sodium cream of chicken soup
- 1/3 cup reduced fat sour cream
- 1 (4) oz can of diced green chile peppers, undrained
- 1 teaspoon ground chipotle pepper
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons canola oil mixed with 1/2 teaspoon of ground chipotle pepper
- 10 Mission® Small/Fajita Flour Tortillas
- 2 cups diced cooked chicken breast meat
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