Baked Chipotle Chicken Flautas

Ingredients

• 1 (10) oz can of reduced fat and sodium cream of chicken soup
• 1/3 cup reduced fat sour cream
• 1 (4) oz can of diced green chile peppers, undrained
• 1 teaspoon ground chipotle pepper
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of ground coriander
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons canola oil mixed with 1/2 teaspoon of ground chipotle pepper
• 10 Mission® Small/Fajita Flour Tortillas
• 2 cups diced cooked chicken breast meat

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