Mexican Breakfast Torta with Potatoes

Mexican Breakfast Torta with Potatoes

Mexican Breakfast Torta with Potatoes


Serves 6

Ingredients
  • 2 tbsp oil (olive is best)
  • 8 eggs, beaten
  • 1/2 can creamed corn
  • 1 tbsp minced garlic
  • 4 red potatoes, sliced thin
  • 1 purple onion, halved & sliced thin
  • 1 red bell pepper, halved & sliced in thin strips
  • 1/2 wheel of Mexican white queso (cheese) sliced small or cubed
  • 1 tbsp cumin
  • salt & pepper to taste
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