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Curried Chickpea and Kale Salad with Cheddar and Grapes
Ingredients
- 1/4 cup diced onions
- 2 teaspoons olive oil, plus more for drizzling
- two pinches turmeric
- two pinches cumin
- two pinches dried coriander
- Pinch cayenne pepper
- 1 (15-ounce) can chickpeas, drained
- 1 lemon, halved
- Salt and freshly ground pepper
- 1/2 bunch kale
- 4 ounces sharp cheddar
- 1 cup red grapes
Instructions
Curried Chickpea and Kale Salad with Cheddar and Grapes serves 2 original recipe by Food52.
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