Carrot and coriander soup

Carrot and coriander soup

Carrot and coriander soup


1 hour

Details
  • Servings:   4
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 450g/1lb carrots, sliced
  • 1 tsp ground coriander
  • 1.2 litresl/2 pints vegetable stock
  • Large bunch fresh coriander, roughly chopped
  • Salt and freshly ground black pepper
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