Potato soup
Ingredients
- 1½ litres vegetable or chicken stock
- 5 potatoes, peeled and diced
- 1 carrot, peeled and diced
- 2 bay leaves
- 5 allspice berries
- 1 tbsp butter
- 1 onion, diced
- 1 tbsp plain flour
- 2 tbsp vegetable oil
- 2 slices of bread, cut into cubes
- 1 parsley, chopped
- 50g sausage, sliced and fried
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