Potato soup

Ingredients

• 1½ litres vegetable or chicken stock
• 5 potatoes, peeled and diced
• 1 carrot, peeled and diced
• 2 bay leaves
• 5 allspice berries
• 1 tbsp butter
• 1 onion, diced
• 1 tbsp plain flour
• 2 tbsp vegetable oil
• 2 slices of bread, cut into cubes
• 1 parsley, chopped
• 50g sausage, sliced and fried

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