Lima Bean Soup with Parmesan Bacon Crisp
Ingredients
- 2/3 cup diced onion
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/3 cup diced carrot
- 1/3 cup diced celery
- 3 cups lima beans, thawed
- 1 apple peeled, cored, pitted and sliced
- 4 cups chicken broth
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan
- 1/4 cup fully cooked crumbled bacon
- Sour cream, for plating, optional
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