Italian Wedding Soup Meatball Subs

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, finely diced
• 3/4 cup panko breadcrumbs
• 1/2 cup half-n-half
• Kosher salt and freshly ground black pepper
• 1/2 pound ground beef
• 1/2 pound sweet Italian sausage, casings removed
• 1/2 pound ground veal
• 1 large egg, beaten lightly
• 1/2 cup grated Parmesan
• 1 tablespoon chopped flat-leaf parsley
• 2 cloves garlic, grated
• Kosher salt
• 2 heads escarole, leaves separated and cut into thirds
• 2 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1 tablespoon Calabrian chile paste
• 4 hoagie/sub rolls, halved
• 1/2 cup prepared pesto
• 8 slices provolone cheese
• Grated Parmesan, for garnish

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