Chicken and Dumpling Soup
Chicken and Dumpling Soup is a main course that serves 6. One serving contains 381 calories, 33g
Dumpling Soup With Bacon and Snow Peas
Ingredients
- 4 slices thick-cut bacon, cut into 1/2-inch pieces
- 2 tablespoons minced peeled ginger
- 1 bunch scallions, chopped
- Kosher salt
- 1 teaspoon sugar
- 4 cups low-sodium chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil
- Freshly ground pepper
- 4 ounces snow peas, trimmed and cut into 1-inch pieces
- 2 plum tomatoes, cut into 1-inch pieces
- 1 bunch watercress, tough stems trimmed, cut into 2-inch pieces
- 1 pound frozen Asian-style dumplings or pot stickers
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