Barley and Lentil Soup
Ingredients
- 2 tablespoons canola oil
- 6 scallions, chopped, white and green parts separated
- 4 cloves garlic, chopped
- 1 tablespoon finely chopped ginger
- 2 tablespoons tomato paste
- 1 1/2 tablespoons curry powder
- 1 13.5-ounce can coconut milk
- 1 cup dried red lentils
- 1 cup pearl barley
- kosher salt
- 1 cup yogurt
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