Lentil Soup with Dandelion Greens

Ingredients

• 1 cup green or brown lentils
• 4 tablespoons olive oil
• 1 large cooking onion, chopped
• 2 leeks, white part only chopped
• 4 cloves garlic finely chopped
• 1 small red chili, finely chopped or 1 tsp chili flakes
• 1 small piece fresh ginger grated ( about 2 tsp)
• 1 teaspoon ground tumeric
• 1 LG bunch dandelion greens, chopped
• 1/4 cup lemon juice
• 2 tablespoons tomato paste
• 2 teaspoons each ground cumin and coriander
• salt and pepper to taste

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