Vegan spiced lentil soup

Ingredients

• 4 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1/2 teaspoon dried thyme
• 1 28-ounce can of diced tomatoes
• 1 540-gram can of lentils, rinsed and drained
• 4 cups low-sodium vegetable broth
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red pepper flakes
• 1 cup chopped fresh collard greens
• juice of 1/2 lemon
• 1 dash Tabasco
• 1 tablespoon vegan parmesan cheese

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