Ajiaco Bogotano Potato Soup with Corn Chicken Capers

Ingredients

• 3 pounds bone-in chicken breasts, skin removed
• 2 pounds russet potatoes, peeled and cut into 1/4-inch-thick rounds
• 1 ½ pounds large Yukon Gold potatoes, peeled and cut into 1/4-inch-thick rounds
• 1 pound gold creamer potatoes or baby yellow potatoes, peeled and cut into 1/4-inch-thick rounds
• 4 large scallions, trimmed
• 3 cloves garlic, smashed
• 3 fresh cilantro stems
• 1 ¾ teaspoons kosher salt
• ½ teaspoon ground pepper
• ½ cup dried guascas or 1 bunch fresh
• 2 ears corn, husked and cut into 4 pieces
• 8 teaspoons heavy cream
• 8 teaspoons capers, rinsed
• 2 ripe avocados, sliced

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