Nothing Is More Comforting than the Chickpea and Cilantro Soup My Grandmother Used to Make

Ingredients

• 4 medium zucchini
• 2 medium Yukon Gold potatoes
• 3 medium yellow onions
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 (28-ounce) can San Marzano whole peeled tomatoes
• Kosher salt
• Freshly ground black pepper
• 1 cup dried bricchetti or other small pasta
• 1 (15-ounce) can chickpeas, drained
• 1 bunch fresh cilantro leaves and tender stems
• 1 to 2 teaspoons harissa (depending on desired heat)

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