Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan lentil stew
Ingredients
- 40g dried porcini mushrooms, roughly chopped
- 200g dried brown lentils
- 1 ½ tbsp chopped rosemary
- 3 tbsp rapeseed oil
- 2 large onions, roughly chopped
- 150g chestnut baby button mushrooms
- 4 garlic cloves, finely grated
- 2 tbsp vegetable bouillon powder
- 2 large carrots (350g), cut into chunks
- 3 celery sticks (165g), chopped
- 500g potatoes, cut into chunks
- 200g cavolo nero, shredded
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