Vegan lentil stew

Vegan lentil stew

Vegan lentil stew


1 hour

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 40g dried porcini mushrooms, roughly chopped
  • 200g dried brown lentils
  • 1 ½ tbsp chopped rosemary
  • 3 tbsp rapeseed oil
  • 2 large onions, roughly chopped
  • 150g chestnut baby button mushrooms
  • 4 garlic cloves, finely grated
  • 2 tbsp vegetable bouillon powder
  • 2 large carrots (350g), cut into chunks
  • 3 celery sticks (165g), chopped
  • 500g potatoes, cut into chunks
  • 200g cavolo nero, shredded
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