Curried Lentil Dip

Ingredients

• 1 can of Coconut Milk
• 1 1/2 cup dried red lentils (rinsed)
• 1 Onion, large, minced
• 1 tablespoon Garlic, minced
• Salt
• 1 tablespoon minced fresh ginger
• 1 1/2 cup Chicken Stock
• 1 tablespoon Olive Oil
• 1/2 teaspoon each ground cumin, turmeric, cumin, and black pepper
• 2 teaspoons Garam Masala Curry Powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cinnamon
• 2-3 Bay Leaves
• 3 tablespoons Cilantro (fresh), chopped
• Sweet Potato Chips (optional)

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