Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Chorizo Lentil Salad
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 garlic cloves, smashed and peeled
- 1 tablespoon kosher salt, plus more to taste
- 1 cup French lentils
- 4 smoked chorizo sausages (340 grams), thickly sliced into coins
- 6 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 pinch freshly ground black pepper
- 4 celery stalks (260 grams)
- 4 carrots, peeled (160 grams)
- 4 cups packed, chopped Tuscan kale (140 grams)
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