Lentil Bolognaise From Eat: The Little Book of Fast Food

Ingredients

• 2 carrots
• 3 tablespoons of olive oil
• 1 onion
• 1 cup (200g) Puy lentils, rinsed if necessary
• 4 cups (1 liter) of vegetable stock
• 10 ounces (300g) pappardelle
• 2 tablespoons of crème fraîche
• 1 tablespoon of balsamic vinegar
• Salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag