Roasted Corn Red Pepper and Sweet Potato Soup with Coconut Milk Vegan

Roasted Corn, Red Pepper, and Sweet Potato Soup with Coconut Milk (Vegan)

Roasted Corn, Red Pepper, and Sweet Potato Soup with Coconut Milk (Vegan)

By Food52
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   545
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • coconut oil
  • 2 pounds corn kernels, fresh or frozen
  • 1 small onion
  • 1 red bell pepper, chopped
  • 2 medium sweet potatoes
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • ¼ to ½ teaspoons black pepper
  • 2 (14oz) cans coconut milk
  • 4 cups vegetable stock
  • sriracha for serving
Instructions

Roasted Corn, Red Pepper, and Sweet Potato Soup with Coconut Milk (Vegan) serves 6 original recipe by Food52.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Powered by Edamam