Swedish Fish Soup Svenska Fisksoppa

Ingredients

• 13 Ounces baby potatoes, chopped
• 7 Ounces salmon, cut into 1-inch pieces
• 7 Ounces cod (or other whitefish), cut into 1-inch pieces
• 2 Tablespoons butter
• 1 medium yellow onion
• 1/2 leek, sliced thinly
• 3 garlic cloves, chopped finely
• 1 Cup fish stock
• 5/6 Cups cream
• 1 Cup white wine
• 1/2 Cup water, adding more if necessary
• 1/2 Cup crème fraîche or sour cream
• 2 Tablespoons fresh tarragon or thyme, chopped
• 2 Tablespoons fresh basil, chopped
• 1 Tablespoon tomato paste
• 2 Pinches of saffron
• Salt and pepper, to taste

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