Peruvian Style Chicken Soup With Cilantro and Lime

Ingredients

• ½ cup loosely packed cilantro leaves
• 3 scallions, chopped
• ¼ cup fresh lime juice (from 2 limes)
• 2 cloves garlic
• 4 tablespoons olive oil, divided
• 1 large yellow onion, chopped
• 1 red or orange bell pepper, chopped
• ½ teaspoon ground cumin
• ¼ teaspoon crushed red pepper
• 1 ½ pounds bone-in, skin-on chicken breasts
• 1 ½ quarts chicken broth
• 12 baby Yukon Gold potatoes (about 1½ lb.), halved
• 3 medium carrots, finely chopped
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 ¼ cups frozen green peas
• Tortilla chips, for serving

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