Autumn Vegetable Tian With Cheddar

Ingredients

• 2 tablespoons Tillamook Extra Creamy Unsalted Butter, plus more for the skillet
• 1 (8-ounce) bag Tillamook Sharp Cheddar Shreds
• 2 large cloves garlic, finely grated
• 2 teaspoons fresh thyme leaves
• 1/2 small butternut squash
• 1 medium sweet potato
• 1 medium waxy potato
• 1 large parsnip
• 1 large carrot
• 2 small beets
• Kosher salt, to taste
• Freshly ground black pepper, to taste

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