Vegetable Tian Recipe

Vegetable Tian Recipe

Vegetable Tian Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   496
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large yellow onion, thinly sliced
  • 3 cloves garlic, crushed
  • Olive oil
  • 1 medium eggplant, quartered and sliced ¼-inch thick
  • 1 medium zucchini, sliced ¼-inch thick
  • 1 medium yellow squash, sliced ¼-inch thick
  • 4 medium tomatoes, thinly sliced
  • 2 tablespoons red pepper flakes
  • Salt and pepper, to taste
  • 1 ½ cups grated parmesan cheese
  • 1 ½ cups bread crumbs, preferably panko
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