Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille Tian from The French Market Cookbook
Ingredients
- Fine sea salt
- 1 1/3 pounds (600 g) small eggplants
- 3 teaspoons herbes de Provence or a mix of dried thyme, rosemary, basil, and/or oregano
- 1 1/3 pounds (600 g) medium zucchini
- 1 3/4 pounds (800 g) plum tomatoes
- Olive oil for cooking
- 2 small yellow onions (4 1/4 ounces (120 g) each), finely sliced
- 8 fresh sage leaves, minced
- 2 garlic cloves, minced
Instructions
Ratatouille Tian from 'The French Market Cookbook' serves 6 original recipe by Serious Eats.
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