Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Tomato–Zucchini Tian
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium eggplant, peeled
- Salt
- 2 medium onions, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1⁄2 cup extra-virgin olive oil
- Freshly ground black pepper
- 2 medium zucchini, sliced diagonally
- 6 ripe medium tomatoes, sliced
- 3-4 sprigs fresh herbs, such as thyme, rosemary, basil or oregano
- 1⁄2 cup grated parmigiano-reggiano (optional)
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