Whisky Seville Marmalade Souffle
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle
French in a Flash: Eggplant Tian Recipe
Details
- Servings: 10
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 20 grams (3/4 ounce) of basil, plus 10 grams
- 2 stems of thyme, plus 2 stems, plus extra for garnish
- 1/4 cup olive oil, plus extra for drizzling
- 3 medium to large eggplant, cut into 1/4-inch slices (about 60 slices in all)
- 1 cup light tomato basil sauce, homemade or store-bought
- 1 ball (125 grams) fresh mozzarella cheese, finely diced
- 2/3 cup shredded Gruyere
- 1/3 cup shredded Parmesan
- Toasted pine nuts for garnish
- Salt and pepper
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