French in a Flash: Eggplant Tian Recipe

Name: French in a Flash: Eggplant Tian Recipe
Ingredients: 20 grams (3/4 ounce) of basil, plus 10 grams; 2 stems of thyme, plus 2 stems, plus extra for garnish; 1/4 cup olive oil, plus extra for drizzling; 3 medium to large eggplant, cut into 1/4-inch slices (about 60 slices in all); 1 cup light tomato basil sauce, homemade or store-bought; 1 ball (125 grams) fresh mozzarella cheese, finely diced; 2/3 cup shredded Gruyere; 1/3 cup shredded Parmesan; Toasted pine nuts for garnish; Salt and pepper