Provençal Vegetable Casserole

Provençal Vegetable Casserole

Provençal Vegetable Casserole


2 hours 15 minutes

Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 large beefsteak tomatoes, sliced 1/4 inch thick
  • Salt and freshly ground pepper
  • 1 large onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons chopped thyme
  • One 1 1/2-pound eggplant, sliced lengthwise 1/4 inch thick
  • Two 1/2-pound zucchini, sliced lengthwise 1/4 inch thick
  • 2 tablespoons chopped parsley
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