Curried Chicken Roll-Ups
Curried Chicken Roll-Ups requires around 45 minutes from start to finish. One portion of this
Curried lentil parsnip apple soup
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- middle eastern
Ingredients
- 2 tbsp sunflower oil
- 3 tbsp medium curry paste
- 2 medium onions, roughly chopped
- 500g parsnips (around 5 medium parsnips), peeled and cut into chunks
- 140g dried red lentils
- 2 Bramley apples (about 400g), peeled, cored and cut into chunks
- 1 ½l vegetable or chicken stock, made with 1 stock cube
- natural yogurt, to serve (optional)
- chopped coriander, to serve (optional)
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