Red Lentil Soup

Ingredients

• 1 medium sweet onion, diced
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 2 cloves garlic, minced (1 tsp dry)
• 1 tablespoon fresh or frozen ginger, minced (1 tsp dry)
• 1 14.5 oz can diced tomatoes
• 4 cups low sodium vegetable broth
• 1 cup red lentils
• 1 tablespoon fresh or frozen cilantro, plus more for garnish
• 1 cube of Dorot frozen chili peppers or 1/8 tsp dry cayenne (optional)
• 8 teaspoons honey for drizzling (use agave nectar for vegan)
• salt to taste

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