Curried Lentil and Rice Loaves

Ingredients

• 1 tablespoon extra-virgin olive oil, plus more for loaf pans
• 2/3 cup white rice, preferably short-grain
• 2/3 cup green lentils, picked over and rinsed
• 1 sweet onion, such as Vidalia, finely chopped (about 2 cups)
• 2 1/2 teaspoons curry powder
• 2 cups water
• 1 can (15.5 ounces) black beans, drained, rinsed, and mashed
• 2 medium carrots, grated (about 1 cup lightly packed)
• 3/4 cup tomato puree
• 1 cup lightly packed fresh flat-leaf parsley leaves, chopped
• 2 1/2 teaspoons coarse salt
• 2 large eggs, lightly beaten

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