Big Green Lentil Salad

Ingredients

• 1½ cups green lentils, rinsed
• ¾ tsp. kosher salt, divided, plus more
• 1⅓ cups plain Greek yogurt
• 2 garlic cloves, finely chopped
• ½ tsp. ground turmeric
• Freshly ground black pepper
• 1 cup unsalted, roasted sunflower seeds
• 1 Tbsp. plus 1½ tsp. fresh lemon juice
• 3 Tbsp. extra-virgin olive oil, plus more for drizzling
• 1 ripe avocado, cut into cubes
• 1 cup baby arugula
• 1 cup basil leaves, torn if large

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