Spiced Coconut Lentil Soup recipes

Ingredients

• 1/2 large red onion, finely chopped
• 1/2 red chili
• thumbsize piece ginger, peeled
• 1 clove garlic
• 1 cup red lentils
• 1 10-ounce can coconut milk
• 3 cups filtered water
• 1 scant teaspoon vegan vegetable bouillon
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon cumin
• Himalayan salt
• black pepper
• 1 lime, juiced
• 1 heaping teaspoon coconut oil

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