Rosemary Beef Skewers

Rosemary Beef Skewers

Rosemary Beef Skewers

By PBS Food
35 minutes

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Details
  • Servings:   3
  • Calories:   471
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Lb skirt steak
  • 4, 6-8” rosemary sprigs, fresh is best as they will not burn up on the grill
  • 1 Tbsp salt
  • ½ Tbsp pepper
  • ½ Tbsp thyme
  • 2 cloves garlic, finely chopped
  • ½ Tbsp Dijon mustard
  • ¼ cup olive oil
Instructions

Rosemary Beef Skewers serves 3 original recipe by PBS Food.

View original preparation instructions

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