Beet Soup with Caraway

Beet Soup with Caraway

Beet Soup with Caraway


Serves 4

Details
  • Servings:   4
  • Calories:   91
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon caraway seeds
  • 1 medium onion, coarsely chopped
  • 1 leek, white and pale-green parts only, thinly sliced
  • Kosher salt and freshly ground black pepper
  • ½ Big Batch of Oven-Steamed Beets (click here for recipe), chopped
  • 1 cup buttermilk, divided, plus more for serving
  • Fresh dill sprigs, cracked pepper (for serving)
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