Beet Soup with Caraway

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon caraway seeds
• 1 medium onion, coarsely chopped
• 1 leek, white and pale-green parts only, thinly sliced
• Kosher salt and freshly ground black pepper
• ½ Big Batch of Oven-Steamed Beets (click here for recipe), chopped
• 1 cup buttermilk, divided, plus more for serving
• Fresh dill sprigs, cracked pepper (for serving)

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